Throughout your trucking career, you’re probably going to see hundreds of truck stops. While these facilities were designed to meet the basic needs of truckers everywhere, they don’t always offer the healthiest choices. Here are some tips that can help you maintain some balance in your diet when eating at truck stops is your only option.
Plan Your Meals around Your Schedule
For many average shift-workers, it’s easy to plan breakfast, lunch, and dinner is at pretty much the same times each day. However, when you’re a trucker, mealtimes can vary based on the job. A good time to think about mealtimes is when you’re planning your route. Plan to eat every few hours, so that you’re not depriving yourself of necessary sustenance. For a long-haul or overnight job, this may mean that you have four meals in a day or that they are at “odd” hours. There’s nothing wrong with that as long as you’re eating when you need to. Building mealtimes into your travel plans also
Keep an Eye on Portion Sizes
Truck stops across the country are famous for their diners, and the typical American diner serves colossal portions. Keep in mind that there is nothing wrong with having leftovers. Eating too much at once can make you sluggish and tired, neither of which are good things when you’re trying to drive safely. Eat until you feel satisfied and then stop. You can save the leftovers for your next meal, and probably save yourself some time!
Keep Proper Nutrition in Mind
It’s important to remember that there are nutrients that your body needs. Many years ago, it was almost impossible to get anything that wasn’t full of sugar or deep fried at truck stops. Fortunately, most truck stops nowadays have significantly more healthy options. Fruits, vegetables, and whole grains are crucial for maintaining a balanced diet. While all that fried stuff may look appetizing, it is essential that you choose to prioritize your health.
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